Restaurants

A restaurant space amidst national chains is again being filled by a local restaurateur, who thinks his West End barbecue eatery can handle the heat.

A couple plans to have a half-dozen donut stores in the Richmond area within the next year, and their first move will be into a space in VCU territory on West Broad Street.

A gin distillery near the Diamond is adding a new flavor to its production facility with a newly opened tasting room and retail shop.

A sandwich chain started in West Virginia is reviving a long-empty storefront on East Grace Street, and it hopes word will spread to the downtown lunch crowd.

After learning the ropes at a longtime coffee shop, a baker has relaunched the Carytown business under a new brand and with a larger serving of pastries.

A recent arrival on the VCU restaurant stretch expanded his real estate holdings at a Tuesday foreclosure auction of a Lombardy Street property currently home to a pizza restaurant.

After selling most of extensive frozen yogurt chain, Derek Cha is back in business in Carytown, where he launched a location of his new Korean barbecue restaurant.

The owner behind a local sports bar chain has closed his other restaurant as he looks to relocate the eatery and install a new one in the West End space.

After years in Ireland, a couple has come to Richmond and is setting up a coffee roasting operation in Scott’s Addition that it hopes will mirror the boom in craft beer.

The first restaurant tenant in an upcoming double-Hilton hotel opened this week and will be followed by a juice bar and a rooftop bar.