A Chinese chef with a rabid following is coming to Richmond to open his first local restaurant.
Chef Peter Chang headed for Richmond
Restaurants
The Stew: Restaurant roundup for 12.28.11
Serving up a monthly helping of restaurant news. In this installment, we’ve got restaurants popping up in various parts of town, some new beer options and the closing of a beloved taco stop.
Family pizza night takes on new meaning
A father-and-son team is about to open a pizza buffet in Hanover County.
Local shop hopes competition is a piece of cake
Frostings, a Short Pump cupcake shop will appear on Food Network’s Cupcake Wars.
A top-shelf transition
Life got a little sweeter for a former consultant when she left the corporate world behind and decided to pour her love of mojitos into a business.
Pinstripes meet small plates
A local bartender is taking his first crack at the Richmond restaurant scene, and his venture is the first sign of life on the ground floor of the Berry Burk building.
Q&A: Former lawyer isn’t out to pasture
After a long legal career, attorney Ry Marchant is taking a stab at a resurrecting a location that would challenge even the most experienced restaurateur. And he’s investing $1.4 million to make sure it’s done right.
A peacock struts into the Fan
A local couple is trying their luck in a Fan restaurant space that hasn’t been so lucky in the past.
The Stew: Restaurant roundup for 11.30.11
We’re serving up our monthly helping of restaurant news. In this installment, we’ve got new restaurants in Carytown and Shockoe Bottom, plus a few closings.
A soul food tribute to a father’s spirit
John Sayles and sister, Demetria, recently opened Carlyle’s Cafe, a Southern food joint on West Main Street near VCU.