
Hang Pham opened Sen Organic Farmers Market at 2820 W. Cary St., directly across from her Sen Organic Small Plate restaurant.
Hang Pham opened Sen Organic Farmers Market at 2820 W. Cary St., directly across from her Sen Organic Small Plate restaurant.
“It’s just offensive enough to get people’s attention,” co-owner Trey Owens said of their creation’s name. “We leaned on each other to appreciate each other’s culture.”
The restaurant chain, which has more than 50 locations in 13 states, recently signed a lease on 2,800 square feet at 11801 W. Broad St.
The breakfast chain took over the former SaltBox Oyster Co. space and the art supply retailer filled 20,000 square feet formerly home to A.C. Moore.
Harper Associates is also developing a Southside dialysis center for Fresenius Kidney Care.
After surviving a flood, owner Justin Hershey chose Richmond to find out if his concept “is truly scalable or not.”
Garland Taylor’s latest concepts are Caribbean-inspired taco shop Sloop John B and pizza-and-beer joint In The Sauce.
A longtime employee and the Carytown restaurant’s chef took over and decided to take advantage of their underused second-floor space.
BBQ Chicken and Beer will open in the 3,100-square-foot restaurant space at 3300 W. Cary St., which has seen churn in recent years.
Heavenly Cove founder Franklyn Harris was drawn by the low cost of entry and he hopes to save money to buy a food truck.
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