A mother-daughter team plans to launch their first eatery in January at 301 N. Robinson St.
Krusty Krab restaurant crawling into former Metro Bar & Grill space in the Fan
Restaurants
Lamplighter co-owner brews new breakfast venture in Henrico’s West End
“It’s a Chipotle of breakfast,” Zach Archibald said of Surrounding Counties, his new café in the Westbury Shopping Center.
Undeterred by pandemic, restaurateur opens two new spots in the city
“Why not open during COVID to get cheap prices (on real estate) and get good employees because everyone is looking for a job,” said co-owner Anthony Mijares.
Daughter of Mom’s Siam owner opening new restaurant in former Citizen spot
“It’s a lot of pressure to live up to everyone else’s expectations from the family business but I’m confident in myself,” said Lorna Bedford.
Broad Street site once slated for a Zaxby’s now set to be sold to Starbucks
The coffee giant is under contract to buy the old Arby’s building for a drive-thru location.
Former UR employee cooking up new café and bakery in Manchester
Wildcraft Focaccia Co. will open along a stretch of Hull Street that has seen a streak of redevelopment and new tenants in recent years.
Coffee and ’cue concept takes over former Black Hand space in Brookland Park
The Smokey Mug was created as a coffee shop-restaurant combo designed to adapt to the pandemic.
Bandito’s changes hands after COVID closure took toll
The new owner of the long-running Devil’s Triangle bar also owns a restaurant in Chester.
New restaurant Lillie Pearl to fill former Pasture space on Grace
“We want the restaurant to have that feeling of, ‘Oh, we’re going to grandma’s house,’ but it’s the cool grandma,” said co-owner Mike Lindsey, formerly of EAT Restaurant Partners.
Jefferson Hotel chef conjures up ghost kitchen near Manchester
Field to Fire, operating out of food-and-beverage incubator Hatch Kitchen RVA on the Southside, plans to launch with an inaugural popup event.