Hang Pham opened Sen Organic Farmers Market at 2820 W. Cary St., directly across from her Sen Organic Small Plate restaurant.
Neighborhood market takes former Cartwheels & Coffee spot in Carytown
Restaurants
Soul Taco owners launch JewFro, a Jewish-African fusion pop-up
“It’s just offensive enough to get people’s attention,” co-owner Trey Owens said of their creation’s name. “We leaned on each other to appreciate each other’s culture.”
Health food eatery Clean Eatz takes former Zoes Kitchen spot in Short Pump
The restaurant chain, which has more than 50 locations in 13 states, recently signed a lease on 2,800 square feet at 11801 W. Broad St.
IHOP and Michaels open new locations in Willow Lawn shopping center
The breakfast chain took over the former SaltBox Oyster Co. space and the art supply retailer filled 20,000 square feet formerly home to A.C. Moore.
Chipotle, 36 townhomes planned for Shops at Stratford Hills expansion
Harper Associates is also developing a Southside dialysis center for Fresenius Kidney Care.
Staunton’s Chicano Boy Taco picks Midlothian for second location
After surviving a flood, owner Justin Hershey chose Richmond to find out if his concept “is truly scalable or not.”
Former Home Team Grill owner opening two new eateries in Regency
Garland Taylor’s latest concepts are Caribbean-inspired taco shop Sloop John B and pizza-and-beer joint In The Sauce.
Pandemic pivot: New owners of Les Crepes target wedding rehearsal dinners
A longtime employee and the Carytown restaurant’s chef took over and decided to take advantage of their underused second-floor space.
Korean chicken and draft beer franchise coming to Carytown
BBQ Chicken and Beer will open in the 3,100-square-foot restaurant space at 3300 W. Cary St., which has seen churn in recent years.
Restaurateur cooking up Hispanic-Mediterranean ghost kitchen
Heavenly Cove founder Franklyn Harris was drawn by the low cost of entry and he hopes to save money to buy a food truck.
