A VCU-area restaurant building won’t stay dormant for long after its longtime tenant closed last month.
Cary St. space trading Elephant Thai for Crazy Thai
Restaurants
Food truck corral hatching at Clopton Siteworks
A shared kitchen startup in the Southside is going back for seconds and thirds.
Downtown steak and sushi restaurant closes after 16 years
It’s sayonara for a longtime Japanese steakhouse in Shockoe Slip.
Good Doggie wags its way into Carytown
After stalling foot traffic at their Chesterfield location set them off in search of a new home, the owners of a local hot dog shop have landed in Carytown.
Capitol Waffle Shop owner expands to VCU
Not one to waffle on the success of a new concept, local restaurateur Brad Barzoloski is at it again.
Pizza joint rounds out Reynolds Crossing strip
A husband-and-wife team is closing out a Henrico retail center with the fourth outpost in their local pizza franchise.
Bankrupt wine bar bows out at Willow Lawn
Travinia Italian Kitchen & Wine Bar’s five-year run at the shopping center has come to an end, as the South Carolina-based chain is in the process of selling off locations as part of its bankruptcy.
New restaurant from Belmont Pizzeria owner and wife opens in Shockoe Bottom
Melinda Guevara found inspiration for her family’s latest local restaurant from memories from her childhood – particularly her days spending time in the kitchen with her mother and late grandmother.
Dover Hall operators bringing new venue to West Broad Village
The operators of a sprawling residential estate-turned-event venue – colloquially referred to as the “castle in Goochland” – are branching out into Short Pump with a new event space, restaurant and bar that will replace The Wine Loft.
Pita Pit redux: Cary Street project marks chain’s return to Richmond
A mixed-use development rising at the edge of Oregon Hill near VCU has hooked its first commercial tenant – a restaurant chain that’s making a comeback in the Richmond market.