Restaurants

A Chester-based family of restaurateurs plans to reopen an eatery that’s been at the center of an ongoing dispute between its landlords and previous operators.

A poke bowl concept is in and a local barbecue chain is out after five years in a Kroger-anchored retail development.

After a four-year hiatus, chef Malcolm Mitchell is back with a new restaurant concept in Shockoe Bottom.

A New York-based chain that claims to have created the original Buffalo wing sauce has abruptly closed its doors at the Southside mall after launching in February.

After three years in business, a Cary Street restaurant is taking a hiatus to retool its concept and hunt for a new home.

The Broken Tulip Social Eatery plans to open with a reservation-only, multi-course concept that will seat 24 people for two nightly dinner services.

After stints trading stocks and running a popular downtown brunch spot, a local entrepreneur has found a confluence for his two past careers.

For his newest venture in the Fan, a member of a busy local restaurant family is veering away for the first time from his clan’s penchant for Thai food.

Short Pump has landed the region’s first seller of a sweet treat that originated in Southeast Asia and is gaining momentum nationwide.

A pair of first-time restaurateurs’ Caribbean concept is adding to the neighborhood’s melting pot of international eateries.