Jeff Kelso and his wife, Corina, are launching the fourth iteration of Byram’s Lobster House.
Cookout, home of the $2.39 burger, 41 milkshake flavors and a double drive-thru, is now on Broad Street.
A newly opened restaurant is hoping to shake up the chain-dominated West End.
A Richmond chef is setting out on his own, adding a third restaurant to Rocketts Landing.
A Kentucky-based chain is bringing a taste of Texas to Chesterfield.
It looks as though Mainstream restaurant has closed after only six months of business. The place opened at 1731 W. Main St. in November for lunch and dinner and is now up for sale by owner Mike Farley. The former restaurant Plaza Mexico closed last March and the restaurant before that Cirrus, closed in 2008.
A Thai couple has brought a taste of their hometown to Glen Allen.
The shuttered barbecue restaurant was facing more than $600,000 in debt.
After more than a decade running street carts downtown, restaurateur Michael Ng is headed indoors with a new dine-in Thai restaurant in Jackson Ward.
A local firefighter and restaurateur is bringing the heat from Shockoe Bottom to Short Pump.