Restaurants

After selling its longtime downtown storefront earlier this summer, a 60-year-old local deli and wholesale business has sealed the deal for its West End relocation.

The restaurant’s closure adds to the neighborhood’s changing landscape as new development takes hold, and the building may be ripe for reuse.

After Szechuan didn’t catch on in a VCU-area restaurant space, a beer-centric tavern has quickly taken its place.

After five years of selling wholesale and through delivery and farmers’ markets, a local gluten-free and vegan bakery has its first dedicated retail storefront.

The battle of the pit masters continues to heat up in the fast-growing Richmond neighborhood.

After five years downtown, a bakery has unexpectedly shut down after its owner says she was denied re-entry to the country.

A restaurant known for its quesadillas has vacated a North Second Street outpost after three years in business.

With new locations upcoming in Shockoe Bottom, the Fan and downtown, a busy local restaurateur has pulled the curtain off a new venture in Short Pump.

A local creperie will plant its second outpost in the space once occupied by C Street Restaurant & Wine Bar, which closed in November.

Tsui’s restaurant group has purchased a 17th Street diner location with plans for a new concept, as renovations to the nearby farmers market begin taking shape.