Baja Bean Co. and its landlord have signed a new three-year lease.
An upscale Indian restaurant is slated to open next month in the space that housed Byram’s Lobster House for decades and Tower Fish House for days.
A pair of Capital Ale House employees are launching a restaurant in Jackson Ward with a twist on Southern cuisine.
Flatheads, a floating restaurant aboard a 78-foot yacht that a year ago was on the bottom of the James River, should be open by the end of the month.
Mulligan’s has been evicted from its building on West Main Street.
A Richmond cupcake shop is betting that Charlottesville has as big a sweet tooth as Richmond does.
Ryan and Travis Croxton, owners of Rappahannock River Oysters, are opening Rappahannock at Third and Grace streets.
The 10-year-old oyster business has opened two other operations this year: An oyster bar in Washington’s Union Market and a tasting room at one of their three oyster farms in Topping, Va.
Austin-based Chuy’s, a Tex-Mex restaurant chain known for its eclectic decor and homages to Elvis, has signed a lease at West Broad Village.
The sandwich chain has more than 50 percent more locations in the Richmond market than its closest competition.
Some familiar faces from two popular Richmond restaurants are ripping the washers and dryers out of an old Church Hill laundromat and opening a farm-to-table joint where the menu is a living document.