Restaurants

Increased demand and a banner summer of sales have prompted a local purveyor to grab a few extra scoops of industrial space in the city.

After nearly 20 years in the Richmond food scene, Mike Ledesma has announced plans for a new venture in the former Chinese restaurant space on West Broad Street.

After an excursion to New York and two years of popup sales around Richmond, a local bagel maker is settling down on Cary Street.

The group behind Inner City Blues Carolina BBQ in the East End is opening a new restaurant along the Southside neighborhood’s commercial corridor.

The need for another bakery arose when its Brook Road building couldn’t power a new oven that was financed by a crowdsourcing campaign.

After selling its longtime downtown storefront earlier this summer, a 60-year-old local deli and wholesale business has sealed the deal for its West End relocation.

The restaurant’s closure adds to the neighborhood’s changing landscape as new development takes hold, and the building may be ripe for reuse.

After Szechuan didn’t catch on in a VCU-area restaurant space, a beer-centric tavern has quickly taken its place.

After five years of selling wholesale and through delivery and farmers’ markets, a local gluten-free and vegan bakery has its first dedicated retail storefront.

The battle of the pit masters continues to heat up in the fast-growing Richmond neighborhood.