A Scott’s Addition-area taqueria is expanding to the Fan for a second location that’s been years in the making.
En Su Boca owners secure spot for similar restaurant near VCU
Restaurants
Scott’s Addition to get sushi spot; Dairy Bar changes hands
A new sushi-centric restaurant is coming to Scott’s Addition, while the owners of a longstanding diner in the neighborhood are passing the reins to new management.
Bottom Burger owner firing up former Emilio’s on Broad St.
A local burger joint operator is taking over the former Emilio’s space in the Fan after the restaurant and live music venue’s successor flamed out last year after a few months in business.
Intermediate Terminal building ‘more than capable’ for restaurant use, report says
The 100-year-old building, once eyed for a bistro by Stone Brewing, could support a number of uses, including a restaurant, according to a structural engineering report the city’s EDA commissioned.
Tacos, margaritas on tap for Union Hill restaurant space
A taqueria named for an iconic Mexican artist is pressing into a new Union Hill storefront.
Ice cream beat: Gelati Celesti expands south; newcomer Ruby Scoops eyes Northside
A new flavor and an old favorite are set to sweeten the local ice cream scene this spring.
Portland chef firing up three-in-one restaurant in the Bottom
A restaurateur hailing from the Pacific Northwest is giving new life to the city’s oldest commercial structure.
Willow Lawn lands another pizza chain
A D.C.-based pizza joint is grabbing a second slice of the Richmond market.
Tazza Kitchen owners shut down Big Kitchen in Scott’s Addition; new concept planned
Big Kitchen, which launched in 2018 offering prepared meals to go, closed earlier this year. The owners are pondering what to do next with the space on Altamont Avenue.
The Pit and The Peel buys building for new VCU location
The Fan is set to get a juice bar with a rooftop patio as a local chain prepares to move down the block.
