A startup that moved to Richmond from Atlanta has found a profitable niche in custom shades.
Monday Q&A: The future’s so bright
Q&A
Tuesday Q&A: Inroads at Innsbrook
Paul Kreckman is overseeing the planned $2 billion transformation of 200 acres of the suburban development.
Monday Q&A: The art of liberal spending
President Bob Lindgren explains why Randolph-Macon College is investing millions to expand its enrollment and facilities.
Monday Q&A: Under the big Green Top
A local outdoor sports store has quintupled its square footage and seen a big boost in business.
Monday Q&A: Timing is everything
In the year since Tony Ammendolia opened Original Gravity, a home brewing supply shop on Lakeside Avenue, the local craft beer scene has taken off.
Monday Q&A: Church Hill’s sweet new secret
When the proprietors of a new bakery and cafe called Sub Rosa say their Turkish-inspired treats are made by hand, they mean it: They have a grain mill in the back.
Monday Q&A: Gone to the dogs
Two area couples have launched franchises of a company that offers some high-level services to four-legged spa-goers
Monday Q&A: Looking out for the lessee
A young local commercial real estate firm has brought a new business model to town.
Monday Q&A: Open season for shucking
Ryan and Travis Croxton, owners of Rappahannock River Oysters, are opening Rappahannock at Third and Grace streets.
The 10-year-old oyster business has opened two other operations this year: An oyster bar in Washington’s Union Market and a tasting room at one of their three oyster farms in Topping, Va.
Monday Q&A: Hop in the sidecar
New Dominion Angels co-manager Mike McGinley talks about his group’s partnership with another venture capital club, a new investing opportunity for non-members and how the group’s returns have been.