Restaurants

Pescados pivots toward land

pescados

The Oregon Hill restaurant is reinventing itself, but it’s keeping two popular menu items.

Academics and appetizers

richmondonbroad

The University of Richmond is going to try its hand at running a public restaurant downtown.

Monday Q&A: Draw on your heritage

heritage1

A new Fan restaurant’s triple-threat management team will include a Richmond chef who brings plenty of experience and some family history to the table.

Restaurateurs close up shop

thebelivereblack

A restaurant near the intersection of Broad and Belvidere streets is closing this week after three years in business.

Doors close at deLux

deLux1

Richmond Restaurant Group is hitting the reset button on a restaurant it launched five years ago.

The suburban farmhouse

urbanfarmhouse

A two-year-old Shockoe Slip restaurant is expanding to Midlothian.