Restaurants

The suburban farmhouse

urbanfarmhouse

A two-year-old Shockoe Slip restaurant is expanding to Midlothian.

Music to your taste buds

fed coffee1

A local entrepreneur has traded his custom bike business for a coffee shop with a music-themed menu.

Texan invasion

Dickeys bbq

Two Richmond entrepreneurs are opening their second local Dickey’s Barbeque franchise.

Their lessons are your lunch

Kitchen on Cary

Culinard, a culinary school that is part of the for-profit Virginia College system, is opening a teaching restaurant in Shockoe Slip called Kitchen on Cary.

The Republic files bankruptcy but reopens

The Republic

Bar owner Antonio Hawkins says an outpouring of support helped him make the decision to reopen despite being almost $300,000 behind on federal, state and local taxes.

A proper addition to Church Hill

Proper Pie owners Neil Smith and Nikki Price

After rocking and rolling across the world in search of a good pie, Neil Smith and Nikki Price gave up. They’re going to make their own.

Food cart moves to the back burner — for now

Freedom Franks tile

Freedom Franks, a food cart operated by the nonprofit Freedom House, temporarily shut down June 15 in the face of low customer volume and competition but hopes to reopen.