Restaurants

It’s lights out for a D.C.-based restaurant chain’s lone Richmond-area location, and the property’s owner says the hunt for a new tenant is already in the works.

The owner behind a longtime bar and restaurant in the Fan is hitching his entrepreneurial to a new-to-the-market franchise doubling down on Chesterfield.

A restaurant rooted in Venezuelan flavor is jumping into an Innsbrook-area storefront where a grilled cheese joint recently fizzled out.

Already planning to roll into Henrico, a West Coast burger chain is preparing to add more heat to a Chesterfield retail center under development.

After three years of planning, a former Bon Secours employee finally has realized her dream of owning her own café.

A Southern food concept is relocating from Shockoe Bottom to become the first commercial user in the 2-year-old mixed-use development.

Siblings Leslie and Lindbergh Cox always had a simple arrangement growing up: Leslie cooks the food and Lindbergh eats it.

As its longtime home near Scott’s Addition garners interest from developers with a price tag of $5 million, the family-run business is headed across the county line to what’s been dubbed as “Scott’s Addition 2.0.”