Short Pump has landed the region’s first seller of a sweet treat that originated in Southeast Asia and is gaining momentum nationwide.
Rolled ice cream finds its platform in Richmond
Restaurants
Curry chicken replaces quesadillas in Jackson Ward storefront
A pair of first-time restaurateurs’ Caribbean concept is adding to the neighborhood’s melting pot of international eateries.
Owners of Millie’s, Lulu’s acquire 5 buildings in the Bottom
A pair of well-known local restaurateurs are trading in their rent payments for a full mortgage by purchasing a swath of properties fronting the 17th Street Farmers’ Market.
Olio re-emerges in the Fan
After a brief residency downtown, a sandwich shop brand has returned to the neighborhood where it started, just a block from its original location.
Baker’s assistant to fire ovens back up at shuttered Jackson Ward spot
A downtown bakery space that was closed this summer when its owner was denied re-entry to the country is getting a second life from a familiar set of hands.
‘Sushi roll in a bowl’ restaurant wraps up Short Pump spot
A trending sushi bowl concept gaining traction across the country is preparing to roll into the western Henrico dining scene.
VCU grad stakes claim for pizza and beer in the Fan
A former employee of one of the city’s largest restaurant groups is stepping out on his own with a half-restaurant, half-beer store on Cary Street.
Little Saint descends on Devil’s Triangle
The restaurant group behind Tarrant’s and Max’s on Broad has served up its first Museum District venture.
New restaurant to replace shuttered L’Apple location
Add ramen to the menu of new eateries bubbling up in VCU territory.
Taco restaurant, juice bar lined up for pending Union Hill building
A new eatery and an established local juice maker have signed on for a proposed mixed-use development that recently received the endorsement of the Richmond Planning Commission.
