Restaurants

The interior designer purchased the Grace Street establishment from Andrew Hardie and Dennis Spurgeon, who started it in 1989 initially as a deli and carry-out concept.

After stints in the kitchens of several area restaurants, a local chef is striking out on his own with a new Cary Street spot.

A short-lived restaurant at the Southside mall has left behind some debt in the wake of its abrupt closure.

The family behind a longtime local food truck is cooking up its first brick-and-mortar location in Forest View.

It’s bye-bye Black Sheep as a local restaurateur has packed up after a decade and prepares to take a new venture to the former Betty on Davis space.

A central Fan storefront is trading DVDs for dairy treats as a local bakery owner takes the reins.

The project will convert Zzaam’s building to allow it to share the property with a barbecue joint, bubble tea concept, self-serve bar and itinerant oyster bar.

A local married couple is introducing another perk to a stretch of downtown that’s flush with new restaurants and residential investment.

The hits to barbecue offerings in the area keep mounting after a second local restaurant group has called it quits.

A Chester-based family of restaurateurs plans to reopen an eatery that’s been at the center of an ongoing dispute between its landlords and previous operators.