Restaurants

A Northern Virginia pizzeria has plans to fire up in the Fan this summer, while one of the restaurant’s backers says Richmond also may be ready for a taste of his burger chain.

A local restaurateur has cooked up a second helping of one of her popular brands inside a local museum.

The American-style restaurant’s arrival is the latest sign of continued interest in the neighborhood from developers and local business owners, some of whom have dubbed it the next Church Hill.

With a location in VCU already open and one in the works in Short Pump, a D.C.-based Mediterranean restaurant brand is headed for Midlothian.

Led by a resident of grocery-starved Manchester, a new Richmond-based nonprofit is taking its fight to end so-called “food deserts” to the streets.

A local bakery is turning to crowdfunding to raise money for what it says it desperately needs: a bigger oven.

A Japanese pub and street food eatery will take over the Jackson Ward space previously occupied by Boka Tavern.

Two biscuit-focused eateries are set to rise in coming months, as an established local player eyes its second location and a North Carolina chain moves into the market.

A local coffee brewer is preparing its second area location in the same order it brews its coffee: Roast first, serve second.

A Carytown success story is doubling the size of its flagship restaurant with a move down the street, freeing up some prime commercial space in the process.