The salad-centered restaurant chain already has a location in Willow Lawn and another in the works downtown in the James Center.
J. Elias O'Neal
Twin 11-story towers planned for Manchester riverfront; sky bridge included
Guy Blundon and Mark Purcell are behind the $75 million project, which would feature two towers connected by a sky bridge that will double as the neighborhood’s newest event space.
Sprout School to take root in shuttered Manchester church
The school’s move will free up the YWCA to carry out a nearly $6 million renovation of its downtown facility at 6 N. Fifth St.
Lebanese bakery adds to international offerings at Broad and Horsepen
A Henrico commercial district known more for its Vietnamese and Chinese eats is adding a new flag to its spread of restaurants.
Douglas Development begins apartment conversion of former downtown hotel building
A prolific Washington, D.C.-based developer with a hefty downtown Richmond portfolio is reviving a long-dormant relic in its collection.
Plan to replace Henrico gas station includes razing neighboring diner
The owner of a Maryland-based convenience store chain is looking to redevelop and expand one of its Richmond-area locations in a project that would displace a neighboring restaurant.
Regency Square retail strip sells for $7.4 million
The group behind the redevelopment of the struggling West End mall appears to be cashing in on some of its success at the ever-evolving property.
Another 1.5 million square feet of data center space eyed in White Oak
The race to increase data center capacity in a Henrico County tech park appears to be escalating as a long-time tenant prepares to triple its footprint.
Winery, restaurant and park planned for Belleville St. site in Scott’s Addition
Snipes Properties and Spy Rock Real Estate Group are teaming on a project to satisfy the neighborhood’s growing appetite for new dining, booze and open space.
Belmont Pizzeria founder branching out into burgers and hot dogs
“It’s something that I’ve wanted to do for a while now,” Sal Nuara said. “I’ve been working on trying to make the best burgers and hot dogs possible, and I believe that I’ve found the right mix of beef and ingredients.”