Richmond BizSense caught up with Burton to talk about the expansion, when the Richmond beer market might hit a saturation point, and the tale of an overseas trip that sparked his desire to launch Strangeways.
After taking a hiatus to launch their own restaurants, brothers Joe and Sonny Kiatsuranon will be joining their mother in the kitchen once again to serve up their first restaurant in Short Pump.
As part of the hospital system’s overall effort to grow its network of specialists, VCU Health has absorbed a local medical practice.
One of the first regional cafés to roost in the Manchester neighborhood has flown the coop – for now.
A first-time local restaurateur whose family has run bars in Shockoe Bottom is striking out on her own on East Main Street.
The neighborhood’s recent growth spurt has been fueled by apartments, office space and breweries. Now here come the restaurants.
After months of work, a new brewer is inching toward opening in one of the more distinctive buildings in the rapidly evolving Scott’s Addition neighborhood.
A year-old Richmond mentoring company is changing course as it develops a virtual template for on-demand tutor lessons.
After nearly five years of business as Blue Goat, a Grove Avenue restaurant will go back to its roots next year as a Chinese eatery.
After a test run in Richmond, a local on-demand car rental startup has rebranded and pinned its first stop in North Chesterfield.
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