Restaurants

After years of hustling in the city’s pop-up restaurant scene, Ian Merryman is settling down with his first dedicated brick-and-mortar location.

After a half-century serving up pints in the Southside, a mainstay of the Forest Hill dining scene is expanding to Midlothian and eyeing further expansion.

With their first Richmond-area locations already in the works, a pair of national chain restaurants is biting into another part of town.

After a fire shuttered its original Carytown location last summer, a local restaurant is looking forward to opening spots in both Forest Hill and a former Scott’s Addition pool hall.

A national barbecue chain has scoped out new territory in metro Richmond, with a plan to build from scratch in Chesterfield County.

A popular establishment is taking the second floor above its restaurant to install video games, extra dining space and another full bar.

After launching last year with a cart outside Zzaam in Carytown, a rolled ice cream operation is setting up shop in more permanent digs.

It was a trip to Richmond during the 2015 UCI Road World Championships that helped forge David Hahn’s confidence to take a leap into the city’s restaurant scene.

Where carpets once were peddled, cocktails now are being poured in a Carytown storefront.

A pair of first-time restaurant owners has chosen familiar territory from which to launch their new venture.