Restaurants

Owners of a longtime Richmond-based soul food restaurant are coming back to where it all started for them: Jackson Ward.

A well-known restauranteur is now serving up noodles and dumplings a few doors down from his original Richmond outpost.

A growing Charlottesville-based brewery is making its way over the river and through the woods into the heart of downtown Richmond.

A Washington, D.C.-based restaurant chain may be ready to ignite the Short Pump food scene later this summer.

The trend of local ramen restaurants is spilling westward, as the city’s newest ramen shop settles into West Broad.

Armed with plenty of beer and smoked meat, a local restaurateur is ready to bring a long vacant Jackson Ward restaurant space back to life.

A Florida-based restaurant group is ready to fire up its first Virginia location in a shuttered Short Pump jewelry store.

While there may not be any golfers passing through its clubhouse these days, a local restaurateur is adding some life to River’s Bend Golf Club.

Picking up where a shuttered neighborhood market left off, a new restaurant is looking to add more flavor to Shockoe Bottom.

After about six weeks as Antler & Fin, which opened in May, a restaurateur decided to swap the concept for a model that has proven successful for his business: specializing in taco galore.