Restaurants

A pair of local businessmen is looking to juice up Short Pump with the new-to-market smoothie franchise.

A restaurant anchor in the busy West End shopping center has closed its doors after 18 months in business.

After just over a year of business in the Capitol Place building, a downtown coffee shop has served its last cup.

The restaurateur died Aug. 9 at St. Mary’s Hospital after succumbing to cancer at age 59, leaving behind a legacy of hard work and an appetite for success.

Owners of a longtime Richmond-based soul food restaurant are coming back to where it all started for them: Jackson Ward.

A well-known restauranteur is now serving up noodles and dumplings a few doors down from his original Richmond outpost.

A growing Charlottesville-based brewery is making its way over the river and through the woods into the heart of downtown Richmond.

A Washington, D.C.-based restaurant chain may be ready to ignite the Short Pump food scene later this summer.

The trend of local ramen restaurants is spilling westward, as the city’s newest ramen shop settles into West Broad.

Armed with plenty of beer and smoked meat, a local restaurateur is ready to bring a long vacant Jackson Ward restaurant space back to life.