A growing Charlottesville-based brewery is making its way over the river and through the woods into the heart of downtown Richmond.
J. Elias O'Neal
Matchbox taking shape in Short Pump
A Washington, D.C.-based restaurant chain may be ready to ignite the Short Pump food scene later this summer.
Local startup wants to be the ‘Airbnb of stuff’
Dubbed the “AirBnb of stuff,” the startup will allow people to rent out their non-real estate items – from lawnmowers to stereo speakers – all for a small daily or hourly fee.
Ramen replaces fro-yo in West End strip center
The trend of local ramen restaurants is spilling westward, as the city’s newest ramen shop settles into West Broad.
Beer garden, smokehouse on tap for Jackson Ward
Armed with plenty of beer and smoked meat, a local restaurateur is ready to bring a long vacant Jackson Ward restaurant space back to life.
Diner chain headed to Short Pump
A Florida-based restaurant group is ready to fire up its first Virginia location in a shuttered Short Pump jewelry store.
PartyRVA readies for national expansion
PartyRVA, an 18-month-old online party planning platform, has raised enough capital to fund its next phase of growth – going national.
Buskey goes big in Scott’s Addition
An upstart local booze maker is making an investment to double its capacity less than three months after opening in Richmond’s thirstiest neighborhood.
New eatery to sauce up the Bottom
Picking up where a shuttered neighborhood market left off, a new restaurant is looking to add more flavor to Shockoe Bottom.
‘UberPitch’ adds to annual tech expo
Dozens of entrepreneurs pinged their Uber apps to meet with funders and angel investors in a 15-minute vehicle ride around the metro as part of the ride-sharing company’s UberPitch service at the Richmond Technology Council’s (RichTech) all-day event at the 17th Street Farmers’ Market in Shockoe Bottom.